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"This soup was really really good. My entire family loved it and asked for seconds. The only change in the recipe I made was to add medium heat chilli beans instead of hot so that my little ones could eat it. I also added a small amount of reduced fat shredded "taco blend" cheese as a topper. Will deffinetly make again."
"This was really good. My entire family enjoyed it to the point where i had to make it again 3 days later by request. I did make a few changes to accomodate our eating a low fat diet. I used a combonation of brocolli and cauliflower steamed. Omitted the butter and used butter flavored PAM to saute the onions and celery. Used reduced fat Velvetta ..."
"My family really enjoyed this. It was MUCH LESS labor intensive than cabbage rolls but tasted just as good. I made a few modifications for my family as follows: used 93% fat free ground turkey and omitted caraway seeds and the water for a 14 oz can of chopped stewed tomatoes. Also added 3 Tbs of ketchup. I made this 3 days ahead of time so I did..."
"This was actually pretty good. I did make a few adjustment to accomodate my family. I used 3/4ths the amount of bread and also added a cup of low fat soy milk (for a total of 2 1/2cups). I used half egg substitue and 3 whole eggs. Peeled the apples. Cut the baking time to 30 minutes and the oven temp to 325. I topped it with "smart blend" and s..."
"Very tasty and super quick to prepare. I used olive oil cooking spray instead of the tablespoon of oil to cut back on as much fat as possible and it worked well. I also used a 28 oz can of tomatoes (with basil) to give a little more of a zing, and only 4 cups of chicken broth. Omitted the parm cheese at the end as well. I cooked the tortellini..."
"We loved it! My family could not tell a difference at all. I decreased the margerine to 1tsp and used low fat soy milk (only 25 calories) and it was still gooey and yummy. We will be having this again soon!"