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    Chef #1251644

    Florida

    Chef #1251644

    Florida

    Joined: Apr 27, 2009

    My Journal

    Reviewed Jim's "Don't Spare the Spareribs" Ribs

    "Hands down, the BEST ribs I've ever made, The rub and the sauce compliment each other perfectly. I followed the recipe exactly except I used smoked paprika because that's all I had. Next time I'm going to finish them on the grill then decide which way to do it the time after that. Delicious!"

    Jul 11, 2011 on Food.com

    Reviewed Italian Chicken and Vegetable Soup

    "Excellent! I added some celery and garlic just because I'm a big fan of the garlic and celery seems to make almost every soup or stew tastier.

    Oct 21, 2010 on Food Network

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