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    Chef #1252455

    Chef #1252455

    Joined: Apr 28, 2009

    5 reviews by Chef #1252455

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This was so delicious and I didn't think I liked meatloaf!

    I doubled the sauce but I'm going to triple it tonight!"

    Feb 28, 2011 on Food.com

    Recipe #54257

    Reviewed Pepperoni Pizza Dip
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      |  By Karen From Colorado

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    "omg so so good! I didn't have sour cream so I used 1/4 cup ranch to substitute. I also topped with red crush pepper"

    Jun 16, 2010 on Food.com

    Recipe #15587

    Reviewed Kittencal's 15 Minute Parmesan Pasta
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      |  By Kittencalskitchen

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    "this is the BEST pasta I've ever had. I like my stuff EXTRA spicy so I add some cayenne and extra red crushed pepper (but be carefulI've made it 3 times in 2 weeks. Am making again tonight and adding spicy sausage!!"

    Jun 14, 2010 on Food.com

    Recipe #167126

    Reviewed Reduced Fat Alfredo Sauce
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      |  By PrincessCalynn

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    "this is a great recipe... I added a little cayenne pepper and lots of red crushed pepper because I LOVE spicy food"

    May 23, 2010 on Food.com

    Recipe #12365

    Reviewed Easy Crock Pot Salsa Chicken
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      |  By erinBOberrin

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    "This recipe is amazing with just the chicken and salsa (I had nothing else plus is sooo low-fat... I use frozen chicken and tostinos medium salsa on low in crock pot and go to work come home and it's ready anywhere from 8-10 hours after"

    Mar 30, 2010 on Food.com

    Recipe #16687

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