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"This was so delicious and I didn't think I liked meatloaf!
I doubled the sauce but I'm going to triple it tonight!"
Feb 28, 2011 on Food.com
"omg so so good! I didn't have sour cream so I used 1/4 cup ranch to substitute. I also topped with red crush pepper"
Jun 16, 2010 on Food.com
"this is the BEST pasta I've ever had. I like my stuff EXTRA spicy so I add some cayenne and extra red crushed pepper (but be carefulI've made it 3 times in 2 weeks. Am making again tonight and adding spicy sausage!!"
Jun 14, 2010 on Food.com
"this is a great recipe... I added a little cayenne pepper and lots of red crushed pepper because I LOVE spicy food"
May 23, 2010 on Food.com
"This recipe is amazing with just the chicken and salsa (I had nothing else plus is sooo low-fat... I use frozen chicken and tostinos medium salsa on low in crock pot and go to work come home and it's ready anywhere from 8-10 hours after"
Mar 30, 2010 on Food.com