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"The waffles are light and tasty, I actually prefer this recipe to the overnight one with the yeast.
This is definitely a keeper. Thank you for posting!"
"It is very very nice. I made it according to the recipe but used mayo and yogurt. Taking it for potluck dinner although I'm tempted to leave some in the fridge for myself."
"I made this with chicken breast, proportions as given but double lemon grass and it was nice immediately after cooking but a few hours after it got really really dry, impossible to eat. I guess you should not attempt it with chicken breast. Maybe I will try it again one day with chicken legs."
"This is my favourite waffle recipe, the waffles are crispy and taste great. I use 1 cup refined flour and 1 cup wholemeal. Planning to make it totally wholemeal next time. I'll make waffles from this recipe again and again! The only thing is that the batter the next morning looks very think so I add milk (maybe it is think because of the who..."
"I made this with totally different proportions and horseradish from a jar that my DH brought from his journey to Scotland. It is really nice!"
"Really really nice. The only thing is that it didn't settle enough for me to cut pieces. That is probaby because I used a little more milk (400g can)."
"I made half portion today. Also added 2 carrots. For me personally, the soup would be better with milk instead of cream and then with grated strong cheddar on top. I use Scottish seriously mature white cheddar cheese. If you want to make it light, then - milk (maybe even skimmed) and no cheese. Thanks for the recipe, I was looking for a way to ea..."