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"i'm still looking for the recipe that i remembered really tickled my tongue. but i really loved this one. easy peasy to make (even tho i made the creamed corn from frozen kernels). my family - which includes 2 toddlers - ate it up."
"this is a very forgiving recipe. i've made it following the advice of other reviewers - so using brown rice flour instead of one of the cups of white rice flour, potato flour instead of tapioca flour. this means (imho) that you can be free to flex, use what you have on hand instead of sticking to it exactly. i use carol fenster's cookbook advice a..."