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    Chef #1260794

    Member since May 2009

    Chef #1260794

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    1 ReviewsChef #1260794

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    Reviewed Smothered Chicken

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    Sunday, Oct 30, 2011 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By JoAnn
    LinMarie says:

    "Total hit with all of my family. I added extra onion because we like onions. I wanted the sauce thicker so I added about 1/2 Tbs of flour to the sauce while simmering. I let it simmer for probably half an hour instead of the time called for. Liked it! My hubby is the cook in our house and he could not figure out what it was made from. Will m..."

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