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"This was pretty good, but even the additions of cream, sour cream, and a little dry white wine (my own addition) couldn't quite overcome the "canned soup" taste and texture. I also think the long simmer time isn't really necessary, especially when using precooked poultry. Cutting down on the cooking time to make this a really quick dish (less th..."
"As Rachel says, YUM-O! I halved the recipe for DH and myself (kids refuse to try "new" foods until they've seen them 10 times! LOL!). I, too, used toasted sesame oil - which is very potent, so for a half recipe, I only used 1 TBL, which was just perfect. I also added steamed Asian veggie mix to the chicken (breast tenders) while sauteeing. Thi..."
"I thought the texture was a little off - not quite fudgey, not quite cakey - but the flavor is fantabulous! What's better than a warm bowl of chocolate cake with a healthy spoonful of vanilla ice cream on top? And the whole thing took less than 2 minutes, start to finish....very dangerous to my waistline! LOL! Thanks for the great recipe!"