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"The soup was very good. To speed up the cooking process I precooked the carrots, celery and onion in a little water in the microwave, drained them and added them to the soup rather than sauteeing them. I also used fat free creamer instead of the heavy whipping cream. Next time I will also add some pepper and garlic powder. All in all very good!"
Nov 13, 2009 on Food.com
"Quick and easy recipe. I did things a little different. Boiled the water and added 1/2 the cabbage leaves and let them boil until crisp tender, then added the other 1/2. Also, the tomato paste and water had zero flavor so tried adding italian seasoning & garlic powder. Still not very tasty once the rolls were done. I would suggest using thick spag..."
May 8, 2009 on Food.com