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"these are really really nice. i was worried about the "low fat" factor, but they were still lovely, sweet and dead easy to make. instead of putting to mix into muffin trays, i gently kneaded the dough on a floured surface, cut them out with a cookie cutter, and put them on a baking tray, the old fashioned way."
May 15, 2009 on Food.com
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