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"I love this recipe, BUT I don not strain the juice as we like the bits of peppers in the jelly, I guess you could call it Jam, I added garlic and jalepino peppers to spice it up"
"I made the Curry Butter Chicken Thighs, for my family of three generations, from 73 to 2 years old and they all loved it. As you willnote I used Thights instead of legs and I did them in the oven.Great recipe and I will do it again"