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"Very flavorful. Great blend of spices. Healthy and easy to make. I sliced my potatoes into fairly thin strips, so I cooked them only about 25 minutes and they were perfectly lightly browned and gently crisped. Great alongside our veggie burger lunch. I will make these again!!!"
Aug 20, 2011 on Food.com
"Liked this recipe a lot. Our family eats a lot of vegetarian meals, and this is very healthy and super cheap to make. For a little more spicy flavor, I added 1/4 tsp. cumin and 1/8 tsp. ground cayenne red pepper. Added a bit more garlic powder also (heaping 1/4 tsp.. It tasted wholesome and delicious. I did need to bake it quite a bit longer ..."
Apr 3, 2011 on Food.com
"Delicious! I added an extra egg, 1 tsp. granulated sugar, 1/2 tsp. vanilla, and a generous sprinkle of cinnamon. Great drizzled with pure maple syrup."
May 23, 2010 on Food.com
"Excellent! I used bread flour to replace the all-purpose flour, and added 1 Tb. honey. Delicious. The dough was perfect for rolling straight out of the bread machine. So easy and wholesome. My young children loved it!"
May 5, 2010 on Food.com
"A good casserole, but a little too rich and "mayonnaisey" for my taste. The sauce base was quite thick, and I prefer sauce a little more "watery" for this type of casserole. I love the celery in it."
May 3, 2010 on Food.com