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    Chef #1268114

    Member since May 2009

    Chef #1268114

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Oven Baked Fries

    Handle
    Saturday, Aug 20, 2011 on Food.com
     |  (1 person found this helpful) |  219 Reviews  |  By Marie
    LinMarie says:

    "Very flavorful. Great blend of spices. Healthy and easy to make. I sliced my potatoes into fairly thin strips, so I cooked them only about 25 minutes and they were perfectly lightly browned and gently crisped. Great alongside our veggie burger lunch. I will make these again!!!"

    Reviewed Brown Rice and Lentil Casserole

    Handle
    Sunday, Apr 3, 2011 on Food.com
     |  201 Reviews  |  By ladypit
    LinMarie says:

    "Liked this recipe a lot. Our family eats a lot of vegetarian meals, and this is very healthy and super cheap to make. For a little more spicy flavor, I added 1/4 tsp. cumin and 1/8 tsp. ground cayenne red pepper. Added a bit more garlic powder also (heaping 1/4 tsp.). It tasted wholesome and delicious. I did need to bake it quite a bit longer ..."

    Reviewed Traditional Swedish Pancakes

    Handle
    Sunday, May 23, 2010 on Food.com
     |  18 Reviews  |  By Bec
    LinMarie says:

    "Delicious! I added an extra egg, 1 tsp. granulated sugar, 1/2 tsp. vanilla, and a generous sprinkle of cinnamon. Great drizzled with pure maple syrup."

    Reviewed Bread Machine Pizza Dough With Whole Wheat Flour

    Handle
    Wednesday, May 5, 2010 on Food.com
     |  45 Reviews  |  By Cookin-jo
    LinMarie says:

    "Excellent! I used bread flour to replace the all-purpose flour, and added 1 Tb. honey. Delicious. The dough was perfect for rolling straight out of the bread machine. So easy and wholesome. My young children loved it!"

    Reviewed Best Ever Tuna Noodle Casserole

    Handle
    Monday, May 3, 2010 on Food.com
     |  73 Reviews  |  By Bread 'n Butter
    LinMarie says:

    "A good casserole, but a little too rich and "mayonnaisey" for my taste. The sauce base was quite thick, and I prefer sauce a little more "watery" for this type of casserole. I love the celery in it."

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