Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was really good. I'm trying to "fatten" by very tiny 1 year old, so I made it with heavy cream instead of skim milk and I also cooked it on the stove top. Since so many had mentioned that it was lumpy, I sifted the cocoa powder before adding. No lumps!"
Nov 1, 2011 on Food.com
"These were yummy! My one year old scarfed them up, as did my husband (and he is really picky about the gluten free stuff, since he doesn't have to be. I am also allergic to rice, so I had to swap the rice flour for superfine sorghum flour. I also used the Ener-G egg replacer for the egg, canola oil, and arrowroot flour for the tapioca flour becau..."
Oct 18, 2011 on Food.com