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"It's not just "healthy" good, its regular good, too. I used unsalted butter instead of oil. Next time, I think I will add cinnamon and nutmeg like some of the other users have commented. Very easy recipe, I will save it to use again. I had to cook mine longer because I was impatient and did not let the bananas thaw completely (they were still ..."
May 17, 2009 on Food.com