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    BipperBop

    Member since Nov 2007

    Chef #1270875

    From Bella Vista, Arkansas

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pete's Scratch Pancakes

    Handle
    Sunday, Nov 2, 2014 on Food.com
     |  399 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I have looked for a go-to pancake recipe for a long time. With two slight modifications, this is it!

    I lowered the baking powder to 1T and reduced the sugar to 1 1/2 T.

    I did warm my milk so as not make the butter clump, but other than that, followed the directions as written.

    Excell..."

    Reviewed Shrimp Salad

    Handle
    Wednesday, Oct 23, 2013 on Food.com
     |  36 Reviews  |  By Rita~
    LinMarie says:

    "I am officially obsessed with this recipe. The Old Bay is too strong right away, best to make ahead so the flavored can meld. Phenomenally good."

    Reviewed The Best Apple Pie Muffins Ever

    Handle
    Friday, Oct 18, 2013 on Food.com
     |  259 Reviews  |  By Dotty2
    LinMarie says:

    "I wish I had read the reviews before making these! The cooks, who rated these 5 stars made major modifications to the recipe! They are not rating the recipe as written! As written, these are the worst muffins I have ever made! I am an experienced baker and make muffins at least once a week. I was making these for my son's book club so I ..."

    Reviewed Banana-Chocolate Chip Muffins

    Handle
    Wednesday, May 22, 2013 on Food.com
     |  228 Reviews  |  By Manda
    LinMarie says:

    "Easy and tasty. Used Greek yogurt for the buttermilk. I omitted the brown sugar and added 2 T of honey."

    Reviewed Sausage Quiche

    Handle
    Saturday, May 4, 2013 on Food.com
     |  18 Reviews  |  By weekend cooker
    LinMarie says:

    "A keeper. A quiche for those who think they dont like quiche. Less eggy than most. I did per bake the crust a little, per other comments. I sautéed my onions with the sausage, as I had a very strong onion. The only other change I made was to use 1/3 2% milk and 1/3 cup fat free half and half. After I poured my liquids into the shell, I w..."

    Reviewed Snickerdoodle Muffins

    Handle
    Tuesday, Jan 29, 2013 on Food.com
     |  30 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Tasty. My kids don't generally care for the texture of oatmeal in muffins, so I pulsed the oatmeal in my Blendtec a few times before adding it. I subbed the cup of milk for plain yogurt simply because I had some I needed to use up. I did end up adding about a 1/4 cup milk also. In the end the texture was very good. We all enjoyed them."

    Reviewed Easy Shrimp and Scallop in White Wine Sauce

    Handle
    Wednesday, Jan 16, 2013 on Food.com
     |  25 Reviews  |  By Lambkyns
    LinMarie says:

    "Yummy! Made exactly as directed (well 1 lb shrimp, no scallops, and maybe two extra cloves of garlic) and this is heavenly. I served over angel hair pasta with crusty bread. The bread is a must for soaking up the delicious broth. I could eat that broth like soup. It is incredible."

    Reviewed Soft Snickerdoodle Cookies

    Handle
    Wednesday, Dec 19, 2012 on Food.com
     |  509 Reviews  |  By Juju Bee
    LinMarie says:

    "Amazingly good! You must make this recipe! It so hard to stop eating these. Why don't I make Snickerdoodles more often? These are my official favorite cookie."

    Reviewed Dutch Apple Pie

    Handle
    Thursday, Oct 11, 2012 on Food.com
     |  (1 person found this helpful) |  255 Reviews  |  By Joy1996
    LinMarie says:

    "Five stars without a doubt! Best pie I have ever made. I doubled the cinnamon and added a tiny bit extra fresh squeezed lemon juice rather than let it go to waste. I used Stayman apples which are pretty tart, so we found the sweetness to be exactly right.

    What I love about this recipe is I let it cool about two hours prior to serving ..."

    Reviewed Peanut Butter Reese's Pieces Cookies

    Handle
    Monday, May 14, 2012 on Food.com
     |  9 Reviews  |  By Sailor's Wife
    LinMarie says:

    "These are delicious. I followed the recipe to a t, with the exception of using a 10 oz bag of mini Reece's Pieces. As others have said, these do not spread. Halfway through the baking time, I lightly flattened them with a spatula, so they would bake more evenly, but still have a beautiful crackly top. These are gorgeous cookies and would make ..."

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