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    Member since Nov 2007

    Chef #1270875

    From Bella Vista, Arkansas

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    Reviewed Pete's Scratch Pancakes

    Sunday, Nov 2, 2014 on

    I have looked for a go-to pancake recipe for a long time. With two slight modifications, this is it!

    I lowered the baking powder to 1T and reduced the sugar to 1 1/2 T.

    I did warm my milk so as not make the butter clump, but other than that, followed the directions as written.


    Reviewed Shrimp Salad

    Wednesday, Oct 23, 2013 on

    I am officially obsessed with this recipe. The Old Bay is too strong right away, best to make ahead so the flavored can meld. Phenomenally good."

    Reviewed The Best Apple Pie Muffins Ever

    Friday, Oct 18, 2013 on

    I wish I had read the reviews before making these! The cooks, who rated these 5 stars made major modifications to the recipe! They are not rating the recipe as written! As written, these are the worst muffins I have ever made! I am an experienced baker and make muffins at least once a week. I was making these for my son';s book club so I...

    Reviewed Banana-Chocolate Chip Muffins

    Wednesday, May 22, 2013 on

    Easy and tasty. Used Greek yogurt for the buttermilk. I omitted the brown sugar and added 2 T of honey."

    Reviewed Sausage Quiche

    Saturday, May 4, 2013 on

    A keeper. A quiche for those who think they dont like quiche. Less eggy than most. I did per bake the crust a little, per other comments. I sautéed my onions with the sausage, as I had a very strong onion. The only other change I made was to use 1/3 2% milk and 1/3 cup fat free half and half. After I poured my liquids into the shell,...

    Reviewed Snickerdoodle Muffins

    Wednesday, Jan 30, 2013 on

    Tasty. My kids don't generally care for the texture of oatmeal in muffins, so I pulsed the oatmeal in my Blendtec a few times before adding it. I subbed the cup of milk for plain yogurt simply because I had some I needed to use up. I did end up adding about a 1/4 cup milk also. In the end the texture was very good. We all enjoyed them."

    Reviewed Easy Shrimp and Scallop in White Wine Sauce

    Wednesday, Jan 16, 2013 on

    Yummy! Made exactly as directed (well 1 lb shrimp, no scallops, and maybe two extra cloves of garlic) and this is heavenly. I served over angel hair pasta with crusty bread. The bread is a must for soaking up the delicious broth. I could eat that broth like soup. It is incredible."

    Reviewed Brown Sugar Bacon

    Friday, Dec 28, 2012 on

    I've reviewed this before, but thought I would update. After making this exactly as directed many times, I tried something different this time. Instead of combining the mustard and brown sugar and rubbing on bacon, I brushed both sides of the bacon lightly with the mustard. I put the brown sugar on a plate, spread it out and laid the bacon on top"

    Reviewed Soft Snickerdoodle Cookies

    Wednesday, Dec 19, 2012 on

    Amazingly good! You must make this recipe! It so hard to stop eating these. Why don't I make Snickerdoodles more often? These are my official favorite cookie."

    Reviewed Dutch Apple Pie

    Thursday, Oct 11, 2012 on

    Five stars without a doubt! Best pie I have ever made. I doubled the cinnamon and added a tiny bit extra fresh squeezed lemon juice rather than let it go to waste. I used Stayman apples which are pretty tart, so we found the sweetness to be exactly right.

    What I love about this recipe is I let it cool about two hours prior to serving...

    Reviewed Black Bean, Corn and Tomato Salad

    Wednesday, Aug 22, 2012 on

    Delicious -with changes! I have made this several times and I love it, but I make it as follows. I do not cook as she suggests. I use fresh cooked corn cut off the cob, fresh tomato, canned black beans rinsed, half of a red onion and cilantro. I generally use her ratios or a half recipe. Mix all this together cold. I make the dressing exactly "

    Reviewed Peanut Butter Reese's Pieces Cookies

    Monday, May 14, 2012 on

    These are delicious. I followed the recipe to a t, with the exception of using a 10 oz bag of mini Reece's Pieces. As others have said, these do not spread. Halfway through the baking time, I lightly flattened them with a spatula, so they would bake more evenly, but still have a beautiful crackly top. These are gorgeous cookies and would make...

    Reviewed BBQ Pork Sandwich

    Tuesday, Jan 31, 2012 on

    Very good sandwich. Next time my only change will be to cut the cayenne in half and use a little less black pepper. Even my spice loving husband noticed the "kick" in the rub. We used a sweet bbq sauce to counteract the heat and it turned out very tasty. Very easy too. You will end up with a lot of meat so invite some friends over or be prep...

    Reviewed Citrus Chicken

    Wednesday, Jan 18, 2012 on

    Delicious! My only change was to add the zest of half a lime to the marinade. Due to the weather I had to sauté mine on the stove and the chicken turned out juicy and wonderful. I am adding this to my list of go to recipes."

    Reviewed Beatty's Chocolate Cake

    Monday, Sep 5, 2011 on

    I am not exaggerating at all when I say this is the best chocolate cake I've overeaten. I actually cant believe I made it! It is incredible. It does not taste like coffee at all for those who are worried. I did use a cream cheese icing because I was worried about the raw egg. Cannot wait for an occasion to make this again. ""

    Reviewed Brown Sugar Bacon

    Monday, Sep 5, 2011 on

    So delicious...soooooo bad for you! I started making this a few years ago for special occasions and now it is a much anticipated treat. The key is to buy good, thick bacon. I use a jelly roll pan lined with foil and cook it on a rack just like the recipe says. Comes out perfect every time.""

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