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    Chef #1270901

    Member since May 2009

    Chef #1270901

    From Summerville, Georgia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Artichoke Dip

    Saturday, Dec 26, 2009 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "I've made this about 5 times in the last month and someone always wants the recipe! Thanks for sharing!"

    Reviewed Ham It up Crescent Rolls

    Saturday, Dec 26, 2009 on
     |  (9 people found this helpful) |  65 Reviews  |  By Kymie
    LinMarie says:

    "I've probably made 10 batches of these in the past month for various parties. We never have any left over to brink back home. I typically leave off the mustard and the sesame seeds. After trying several shredded cheeses (cheddar, swiss, velveeta), my family has determined that the sliced american cheese is their favorite, which is great for me ..."

    Reviewed Spanish Chicken & Rice Bake

    Saturday, Dec 26, 2009 on
     |  271 Reviews  |  By Aroostook
    LinMarie says:

    "I only used 3 chicken breast halves and felt that there was too much chicken compared to the rice mixture. I will make with 1 or 2 chicken breast halves next time and 45-50 minutes was not nearly long enough. The chicken was cooked on top and raw on the bottom. It took my dish 1hr 15min to get done. I would suggest cutting the chicken into bit..."

    Reviewed Chicken Garlic Bites

    Saturday, Dec 26, 2009 on
     |  (1 person found this helpful) |  210 Reviews  |  By Mirj
    LinMarie says:

    "I'm giving it a rating of two until I have a chance to try the recipe again and make some adjustments. If using this as an appetizer, I would suggest doubling or tripling recipe for a group of about 15. I marinated according to recipe (30 minutes) but the flavor was lacking. I'll marinade much longer next time. The type of bread crumbs was not..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, May 24, 2009 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "Easy, simple and tasty. The sauce mixture is yummy. Next time I think I'll use fresh chicken and season it up a bit to give it some added flavor."

    Reviewed Queso Blanco Dip

    Sunday, May 24, 2009 on
     |  165 Reviews  |  By Wildflour
    LinMarie says:

    "It is a decent dip, but nothing like the mexican restaurant queso dip that I am in search of. I did use Land O' Lakes White American Cheese from Wal-Mart as suggested. Maybe the brand of chile's has something to do with the flavor that we didn't like. After further research, I'm going to try Gordo's Cheese & Salso Dip next time. I'm afraid my ..."


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