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"This was delicious. I have always liked tequila w/orange slices instead of lemon or lime but never thought of adding the sugar and cinnamon. I even used the pourable splenda that is used just like regular sugar and it was delicous."
Oct 2, 2009 on Food.com
"Jeszju thanks for the info. The Barefoot Contessa also had the same method a couple of weeks ago and she cooked them for 2 min per side and put them in the oven for 8 min. Almost exactly like you did. I tried this method and it was absolutely delicous. This is a really easy method, good for beginner cooks to know. Thanks again."
May 18, 2009 on Food.com
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