Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was delicious. I have always liked tequila w/orange slices instead of lemon or lime but never thought of adding the sugar and cinnamon. I even used the pourable splenda that is used just like regular sugar and it was delicous."
Oct 2, 2009 on Food.com
"Jeszju thanks for the info. The Barefoot Contessa also had the same method a couple of weeks ago and she cooked them for 2 min per side and put them in the oven for 8 min. Almost exactly like you did. I tried this method and it was absolutely delicous. This is a really easy method, good for beginner cooks to know. Thanks again."
May 18, 2009 on Food.com