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    Chef #1271256

    Member since May 2009

    Chef #1271256

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Waffles

    Sunday, Jul 8, 2012 on
     |  23 Reviews  |  By GinnyP
    LinMarie says:

    "The waffles turned out perfect. I modified and made gluten and dairy free.

    I used 2 and 1/4 cups from the following combo flour:
    3/4 cup tapioca starch
    3/4 cup potato starch
    1 cup sorghum flour
    1 cup brown rice flour
    1.5 cup amaranth flour
    2.5 tsp guar gum

    I also used vanilla almond milk instead of milk. F..."

    Reviewed Bestest Hamburger Soup

    Thursday, Jan 7, 2010 on
     |  162 Reviews  |  By Hey Jude
    LinMarie says:

    "Boyfriend and I love this recipe. We add hot sauce and mozza cheese on the top to add a bit of zing. I use corn elbow macaroni as I cannot eat wheat. This makes LOADS of leftovers for us, and tastes great."

    Reviewed Picante Black Beans and Rice

    Sunday, Sep 13, 2009 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "Super easy to make. Used brown basmati rice, which took about an hour to cook. Just be warned that it may take a long time to cook if you don't use basmati rice that cooks in 15 minutes! So you will have to modify your cooking times accordingly."


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