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    Chef #1271256

    Chef #1271256

    Joined: May 18, 2009

    My Journal

    Reviewed Gluten-Free Waffles

    "The waffles turned out perfect. I modified and made gluten and dairy free.

    I used 2 and 1/4 cups from the following combo flour:
    3/4 cup tapioca starch
    3/4 cup potato starch
    1 cup sorghum flour
    1 cup brown rice flour
    1.5 cup amaranth flour
    2.5 tsp guar gum

    I also used vanilla almond milk instead of milk. Fo..."

    Jul 8, 2012 on Food.com

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