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Reviewed Gluten-Free Waffles
"The waffles turned out perfect. I modified and made gluten and dairy free.
I used 2 and 1/4 cups from the following combo flour:
3/4 cup tapioca starch
3/4 cup potato starch
1 cup sorghum flour
1 cup brown rice flour
1.5 cup amaranth flour
2.5 tsp guar gum
I also used vanilla almond milk instead of milk. Fo..."
Jul 8, 2012 on Food.com