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"I thought this recipe was very good. I did not add the salt as others suggested. Make it 24 hours before your dinner so the flavors can set in. Also, unless you are having 50 people over for dinner cut this recipe down by a lot. I threw a ton away as its only good for so long and it made so much."
"I thought this was GREAT and so did my dinner guests! I used all dried spices except I used minced garlic from a jar. If you like this from Carrabbas, you HAVE to make this. You won't be sorry. For those of you who like super easy stuff, go to the already made cookie and bread section and buy a tube of bread dough, bake it, and fresh hot bread..."
"This hummus recipe is great! Easy and much better tasting than store bought! My lesson though, it calls for three cloves of garlic, do NOT pick the biggest cloves of your bulb...my boyfriend named my hummus garlic fire! I think if you pick three small to med sized cloves you will have perfect results."
"Just like everyone else, I LOVED this hummus. I cut the cayenne in half because I was scared and it worked out well for me. I used a little of the juice from the red peppers to help my food processor. Yum yum yum!"
"I used to work at the cheesecake factory and I think this is very close. The first time I made it I swapped out one of the cups of heavy cream for evaporated milk and it was fantastic!! The second time I used light cream and evaporated milk and the sauce looked grainy and a little thin. Guess the calories make it! But I really think this is a..."