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    Chef #1272056

    Member since May 2009

    Chef #1272056

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Outback Steakhouse Caesar Salad Dressing

    Thursday, Jan 6, 2011 on
     |  16 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:

    "I thought this recipe was very good. I did not add the salt as others suggested. Make it 24 hours before your dinner so the flavors can set in. Also, unless you are having 50 people over for dinner cut this recipe down by a lot. I threw a ton away as its only good for so long and it made so much."

    Reviewed TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

    Thursday, Jan 6, 2011 on
     |  (4 people found this helpful) |  98 Reviews  |  By Barb Gertz
    LinMarie says:

    "I thought this was GREAT and so did my dinner guests! I used all dried spices except I used minced garlic from a jar. If you like this from Carrabbas, you HAVE to make this. You won't be sorry. For those of you who like super easy stuff, go to the already made cookie and bread section and buy a tube of bread dough, bake it, and fresh hot bread..."

    Reviewed Hummus

    Wednesday, Jan 13, 2010 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This hummus recipe is great! Easy and much better tasting than store bought! My lesson though, it calls for three cloves of garlic, do NOT pick the biggest cloves of your boyfriend named my hummus garlic fire! I think if you pick three small to med sized cloves you will have perfect results."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Thursday, Jan 7, 2010 on
     |  122 Reviews  |  By 1Steve
    LinMarie says:

    "Just like everyone else, I LOVED this hummus. I cut the cayenne in half because I was scared and it worked out well for me. I used a little of the juice from the red peppers to help my food processor. Yum yum yum!"

    Reviewed Crispy Chicken Costoletta

    Thursday, Dec 10, 2009 on
     |  17 Reviews  |  By MeliBug
    LinMarie says:

    "I used to work at the cheesecake factory and I think this is very close. The first time I made it I swapped out one of the cups of heavy cream for evaporated milk and it was fantastic!! The second time I used light cream and evaporated milk and the sauce looked grainy and a little thin. Guess the calories make it! But I really think this is a..."


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