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    Chef #1273258

    Chef #1273258

    Joined: May 20, 2009

    5 reviews by Chef #1273258

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lamb Chops With Horseradish Dill Cream
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     |  By Kelly M.

    "Great dish. I loved the sauce and I did use the sour cream instead of the creme fraiche. I served it with a pasta with peas, feta cheese and mint. Great meal"

    Sep 23, 2009 on Food.com

    Recipe #384260

    Reviewed Gyro Meat
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     |  By Shaye

    "We love Gyro and it is hard to find in Texas. I have made it three time and it is always gone. I mix it with beef and lamb mainly be cause lamb is hard to find and when I buy lamb I premix it with beef and freeze so it is ready to defrost and cook. Love it"

    Sep 8, 2009 on Food.com

    Recipe #81048

    Reviewed Karen's Swiss Steak (Stove Top, Crock Pot or Oven
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     |  By Karen From Colorado

    "Great Recipe. No left overs. I didn't have the celery or carrots but it was no problem. Will make again and again"

    Sep 8, 2009 on Food.com

    Recipe #16273

    Reviewed Greek Green Beans
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     |  By Mille®

    "Very Good. Made it for Greek night. My husband loved it"

    Sep 8, 2009 on Food.com

    Recipe #20612

    Reviewed World's Best Potato Salad
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     |  By Robert Clickner

    "I had a my family over for a bbq and served this with and everybody loved it. It was so different from the traditional potato salads I have made in the past"

    Aug 5, 2009 on Food.com

    Recipe #10327

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