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    Chef #1273292

    Member since May 2009

    Chef #1273292

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

    Thursday, Aug 25, 2011 on
     |  204 Reviews  |  By Karen=^..^=
    LinMarie says:

    Reviewed Enchilada Casserole

    Sunday, Aug 21, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By Mary Scheffert
    LinMarie says:

    "This will be added to our regular rotation for sure! A great substitution when you don't have the time to make enchiladas!! I added a can of drained kidney beans and some diced jalapeno. Thank you for this yummy recipe!"

    Reviewed Panda Express Orange Chicken

    Sunday, Jun 26, 2011 on
     |  310 Reviews  |  By flume027
    LinMarie says:

    "This recipe is wonderful, tastes better than Panda Express! I've made this many times now. I I used juice from an orange instead of zest, dipped the chicken in egg mixture then in doubled flour mixture and almost doubled the red pepper (I like it with an extra kick). Thanks for saving me from driving to panda next time I have a craving for orange..."

    Reviewed Peanut Butter Pork Tenderloin

    Monday, Jun 6, 2011 on
     |  30 Reviews  |  By ~Nimz~
    LinMarie says:

    "Super yummy! Very easy! I followed the recipe but only had crushed pineapple so boiled it w/juices and sugar before spreading over the pork.
    I used/had twice the amount of pineapple . I will buy preserves to have on hand for next time. Thanks for a great new pork tenderloin recipe in my book!!"

    Reviewed Pasta With Chicken in Creamy Garlic Sauce

    Tuesday, Mar 15, 2011 on
     |  20 Reviews  |  By Shmo
    LinMarie says:

    "I sprinkled the cut up chicken while frying with some poultry grill seasoning and a little pepper. Left the veggies out (will add next time) and sprinkled with a small amount of ground cayenne."

    Reviewed Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

    Tuesday, Mar 15, 2011 on
     |  9 Reviews  |  By Vino Girl
    LinMarie says:

    "This is a yummy quick and easy dinner! I used red wine vinegar since I didn't have balsamic (will use next time but, was still good), Served with rice and baby carrots drizzled with pan sauce, Will make again!"

    Reviewed Sirloin Steak With Dijon-Port Sauce

    Tuesday, Mar 15, 2011 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this tonight for the second time and will make it again and again! I halved the steak recipe and kept the sauce ingredients for 4 servings.I used Barefoot sweet red wine and it tasted great! I also added the sliced cooked steak for a couple of minutes to pan with the sauce to simmer before serving over egg noodles.Very quick and easy weekni..."

    Reviewed French Dip Roast Beef for the Crock Pot

    Tuesday, Mar 15, 2011 on
     |  (4 people found this helpful) |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "I cooked this for about 9 hours on low (I have a long commute) but, otherwise, followed the recipe exactly. It was incredibly tender and tasty! I did add sliced pepper Jack, my best option on hand. Next time I will add some Worcestershire as some reviews suggested as well as sliced onion. Great quick dinner! I will be using this again thank you fo..."

    Reviewed Pineapple Upside Down Cake

    Tuesday, Mar 15, 2011 on
     |  133 Reviews  |  By ElaineM
    LinMarie says:

    "This was sooooo moist! I made it for my husband's birthday party and everyone LOVED it! It was my first experience making P.U.D. cake. I followed the recipe exactly and will make sure to keep this recipe on hand because it is perfect!!!! Thank you ElaineM for sharing this wonderful recipe! YUM!"

    Reviewed Bacon Ranch Slow Cooked Chicken

    Thursday, Jan 20, 2011 on
     |  31 Reviews  |  By Amanda H.
    LinMarie says:

    "I was unfortunately disappointed with this meal. I followed the recipe exactly but with a little extra garlic and since I wanted to let this cook while at work I set my slow cooker for 10hours on low. My DH and I both thought it tasted strange. The chicken was very tender and juicy though so, I don't think that cooking it longer was why it tasted ..."


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