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"Truly wonderful. I had a high quality cocoa powder so the brownies turned out really dark and velvety. A chocoholic friend of mine didn't even detect the lack of chocolate. And as for the dampness- I'm usually a snob and don't eat day old brownies, but these are still beautiful the next day."
"Wonderful dessert. Beautiful texture. Do grease the pan well. I have to admit I will be looking at rhubarbs with loving eyes from now on because of this recipe."