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    Chef #1274216

    Chef #1274216

    Joined: May 21, 2009

    2 reviews by Chef #1274216

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Easter Pie
     |  By Chef #1274216

    "This will be the 4th Easter that I have been making this pie. I am not Italian but some of my in-laws are and raved of the authenticity of the filling in this dessert pie. The phyllo is a delicious, easy alternative to the traditional cookie dough type crust. Not too sweet, but you can adjust to your taste with additional confectioners sugar in ..."

    Apr 1, 2010 on FoodNetwork.com

    Reviewed Moroccan Seasoning Mix
    Handle
     |  By Fairy Nuff

    "A refreshing mix of spices! Everyone in my family enjoyed this mix. I cut chicken breasts into strips & tossed with a little oil & some of this spice mix to coat & left to marinate for about 1/2 hr. I sauteed chicken & added chopped onion & celery. Added 1 chopped apple & raisins along with a bit of apple juice. Simmered til raisins plumped. I the..."

    May 21, 2009 on Food.com

    Recipe #141053

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