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"I was looking for a sauce for bread pudding that doesn't include butter. So many of the sauces call for butter and I didn't want a greasy, oily sauce. This one fit the bill. It had the perfect amount of sweetness and the rum was delicious in it. Next time I will try this bread pudding recipe instead of just the sauce."
"Wow, this one is a keeper. It was easy and fast and tastes like you spent a lot of time cooking. I didn't have the sambal oelek so I substituted Siracha sauce. This is a wonderful balance of sweet, spicy and hot. Next time I will also sprinkle cilantro and scallions on it along with the crushed peanuts and fresh lime juice."
"I didn't feel like washing a lot of dishes and I had all of the ingredients on hand which made this recipe a no-brainer. My family loved it. I used a rotisserie chicken that I already had and a "Healthy Request" cream of chicken soup. My modifications were no cheese for less calories and I substituted dried onions because my son ..."
"These were delicious. I was short for time so I followed the advice of other reviewers and substituted powdered garlic for the fresh. Remember to shake and stir the pan to keep the potatoes from sticking. The seasoning would taste great with many other vegetables too."
"Delicious! Even my picky son who doesn't like fruit salad had seconds. I didn't have blueberries but I did have blackberries and they were a good substitution. I didn't need to add the optional sugar because the salad was sweet enough as is. This will become my go-to recipe for fruit salad."
"Even people who hate cauliflower will love this. I thought that the world was coming to an end when my son got seconds. I didn't have fresh ginger so I used ground ginger instead and it still tasted great. I just added the ground ginger when I got to Step 4. I used 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil in lieu of th..."
"I made this tonight for dinner. I also added diced red peppers like PSU Lioness and some chopped onions. I didn't have fettucine so I used bow-tie pasta instead which did a good job of holding the sauce. For those who are sensitive to hot spices just use 1 teaspoon of Cajun spice instead of two. I served this with French bread. Very deli..."
"My husband and I made this together and it is fantastic. Per jijill's suggestion I increased the cream to 3/4 cup and added 1/2 cup of chicken broth to make more sauce. We served a green salad and garlic mashed potatoes with it. This recipe is a keeper."
"My son, the picky eater, loved, loved, loved this. It is very delicious. The only thing that I did different was that I followed likeithot's advice and added the onion and garlic powders to the sauce."