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"I made these today for the Super Bowl. The recipe is easy, doesn't have too many ingredients and, best of all, I didn't have to marinate the chicken. It came out fantastic. I only got to eat two wings because my husband and son ate the rest. Be sure that your chicken is already thawed or else it won't caramelize well and you will have a watery..."
Feb 4, 2013 on Food.com
"I agree - best yellow cake ever. I made this for my husband's birthday yesterday. I followed the recipe exactly. It came out moist and delicious. My husband said it was the best yellow cake he has ever had."
Feb 2, 2013 on Food.com
"I made this last night. It was my first time making flan and it was extremely easy. I caramelized my pan by throwing an undetermined amount of sugar in an 8 x 8 Pyrex pan and putting it in the oven as it was warming up. Keep an eye on it so it doesn't burn. Then I followed the recipe. It was so smooth and custardy. There was no curdling like..."
Jan 2, 2012 on Food.com
"I made this for my son's birthday. Everyone loved it. It was so moist and flavorful. I didn't have yellow cake mix so I used the white mix that I had on hand. It still turned out great. This is a great recipe for when you are pressed for time but still want a great tasting banana cake."
May 29, 2011 on Food.com