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    Chef #1279185

    Chef #1279185

    Joined: May 26, 2009

    7 reviews by Chef #1279185

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Blueberry Muffins
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      |  By ilovenachos

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    "Super moist and sweet. I was out of whole wheat flour, and instead used a little oatmeal. Also I went heavy on the oil as I like my muffins moist. Will use this again!"

    Feb 4, 2010 on Food.com

    Recipe #358191

    Reviewed Banana Pudding (Raw Recipe
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      |  By JanuaryBride

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    "Super quick, great texture. Added a tsp of vanilla because I was craving that box-pudding flavor. I definitely suggest ripe bananas-- mine were still a smidge green and I got that acidy taste"

    Jan 3, 2010 on Food.com

    Recipe #338865

    Reviewed Black-Eyed Peas and Greens With Millet
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      |  By dicentra

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    "Super yummy! Satisfied my craving for greens. I substituted barley for millet because I couldn't find millet! Anyway, it worked out great, but took about twice the cooking time."

    Dec 29, 2009 on Food.com

    Recipe #229317

    Reviewed Vegan Jambalaya
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      |  By MizEmerilLagasse

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    "My husband LOVED it (he is not vegan. Omitted tempeh and artichoke."

    Aug 17, 2009 on Food.com

    Recipe #94364

    Reviewed Curried Lentil Loaf
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      |  By Kozmic Blues

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    "Very very savory and delicious! Mine turned out too moist , however, so I served it as a curry."

    Aug 11, 2009 on Food.com

    Recipe #86133

    Reviewed Vegan Macaroni and Cheese
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      |  By Carol Bullock

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    Aug 7, 2009 on Food.com

    Recipe #8924

    Reviewed Vegan Wheat Bran Muffins
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      |  By Megannnnnnnn

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    "Excellent recipe-- produced moist, craveable muffins. I made a few mods based on what I had on hand: --Substituted soy milk for rice milk--Used an extra 1/2 cup sugar and 1/4 oil instead of apple sauce--added scant 1/2 cup wheat germ"

    Jul 19, 2009 on Food.com

    Recipe #217736

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