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"Super moist and sweet. I was out of whole wheat flour, and instead used a little oatmeal. Also I went heavy on the oil as I like my muffins moist. Will use this again!"
Feb 4, 2010 on Food.com
"Super quick, great texture. Added a tsp of vanilla because I was craving that box-pudding flavor. I definitely suggest ripe bananas-- mine were still a smidge green and I got that acidy taste"
Jan 3, 2010 on Food.com
"Super yummy! Satisfied my craving for greens. I substituted barley for millet because I couldn't find millet! Anyway, it worked out great, but took about twice the cooking time."
Dec 29, 2009 on Food.com
"My husband LOVED it (he is not vegan. Omitted tempeh and artichoke."
Aug 17, 2009 on Food.com
"Very very savory and delicious! Mine turned out too moist , however, so I served it as a curry."
Aug 11, 2009 on Food.com
"Excellent recipe-- produced moist, craveable muffins. I made a few mods based on what I had on hand: --Substituted soy milk for rice milk--Used an extra 1/2 cup sugar and 1/4 oil instead of apple sauce--added scant 1/2 cup wheat germ"
Jul 19, 2009 on Food.com