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"I thought it was a little heavy on the cinnamon, and I reduced it to 1/2 tsp from the beginning. I will make it again and only use 1/4 tsp. and omit the salt, bonless skinless chicken breasts have a lot of sodium in them to start, so if your watching that..."
Feb 21, 2012 on Food.com
"Too salty, even with reduced sodium soy sauce. 2-3 Tablespoons is all you really need. Replace missing soy with water. I didn't find this hot at all, ended up adding some chili oil to it once plated for added spice. Reminds me more of General Tso's Chicken than bourbon chicken. I also coat my chicken in corn starch before cooking it, just my..."
May 17, 2011 on Food.com
"This was awesome! I didn't have the scotch bonnet chile, so I used 1/4 tsp ground red pepper. As we finished this off, no leftovers I told my husband that I bet this would make great leftovers. Definitely will make again!"
May 29, 2009 on Food.com