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    Chef #1281742

    Chef #1281742

    Joined: May 29, 2009

    My Journal

    Reviewed Moroccan Chicken

    "I thought it was a little heavy on the cinnamon, and I reduced it to 1/2 tsp from the beginning. I will make it again and only use 1/4 tsp. and omit the salt, bonless skinless chicken breasts have a lot of sodium in them to start, so if your watching that..."

    Feb 21, 2012 on Food.com

    Reviewed Bourbon Chicken

    "Too salty, even with reduced sodium soy sauce. 2-3 Tablespoons is all you really need. Replace missing soy wi..."

    May 17, 2011 on Food.com

    Reviewed Bourbon Chicken

    "Too salty, even with reduced sodium soy sauce. 2-3 Tablespoons is all you really need. Replace missing soy wi..."

    Dec 30, 2010 on Food.com

    Reviewed Bourbon Chicken

    "Too salty, even with reduced sodium soy sauce. 2-3 Tablespoons is all you really need. Replace missing soy wi..."

    Dec 29, 2010 on Food.com

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