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"It's hard to find a vegetable dish to go with a Mexican theme meal. This one fits the bill. Add a touch of your favorite spice for some heat and this is a real Tex-Mex winner."
"It's got that classic taste and was easy to make. I substituted Splenda for the sugar and doubled the chili powder. Also doubled the whole recipe for a family of 4. That made about the right amount with a small side."
"This was an awesome, simple meal for the family. If you do it right the chicken falls apart and this almost could be a soup. We served it with some wilted spinach and even the kids went back for more."