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"It's hard to find a vegetable dish to go with a Mexican theme meal. This one fits the bill. Add a touch of your favorite spice for some heat and this is a real Tex-Mex winner."
Sep 23, 2009 on Food.com
"It's got that classic taste and was easy to make. I substituted Splenda for the sugar and doubled the chili powder. Also doubled the whole recipe for a family of 4. That made about the right amount with a small side."
Sep 23, 2009 on Food.com
"Simple, easy and yum. Went perfect with our BBQ."
Sep 23, 2009 on Food.com
"This was an awesome, simple meal for the family. If you do it right the chicken falls apart and this almost could be a soup. We served it with some wilted spinach and even the kids went back for more."
Sep 23, 2009 on Food.com
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