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"This was wonderful! I cut recipe in half and it was enough to do 4 boneless skinless chicken breasts. I marinated them for about 7 hours. When they were on the grill it smelled just like South Street Souvlaki in Philadelphia, which I used to pass by every day. We grilled on the hot side just enough to get gril marks on both sides, then moved t..."
Jul 12, 2009 on Food.com
"My husband really enjoyed this and wants me to make it again. Any low fat recipe that helps us eat more fish is a sure winner in my book. I used Orange Roughy and panko. I did not add any seasoning to the panko, and I enjoyed the taste of the Dijon mustard, which I did not feel was over-strong. If you are cracking a new jar of Dijon, you might..."
Jun 2, 2009 on Food.com