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    Chef #1285636

    Chef #1285636

    Joined: Jun 02, 2009

    2 reviews by Chef #1285636

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb
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      |  By Tia Mouse

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    "This was wonderful! I cut recipe in half and it was enough to do 4 boneless skinless chicken breasts. I marinated them for about 7 hours. When they were on the grill it smelled just like South Street Souvlaki in Philadelphia, which I used to pass by every day. We grilled on the hot side just enough to get gril marks on both sides, then moved t..."

    Jul 12, 2009 on Food.com

    Recipe #254794

    Reviewed Ww Dijon Fish Fillets - 2 Pts.
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      |  By TeresaS

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    "My husband really enjoyed this and wants me to make it again. Any low fat recipe that helps us eat more fish is a sure winner in my book. I used Orange Roughy and panko. I did not add any seasoning to the panko, and I enjoyed the taste of the Dijon mustard, which I did not feel was over-strong. If you are cracking a new jar of Dijon, you might..."

    Jun 2, 2009 on Food.com

    Recipe #296075

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