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    Chef #1285636

    Member since Jun 2009

    Chef #1285636

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb)

    Sunday, Jul 12, 2009 on
     |  3 Reviews  |  By Tia Mouse
    LinMarie says:

    "This was wonderful! I cut recipe in half and it was enough to do 4 boneless skinless chicken breasts. I marinated them for about 7 hours. When they were on the grill it smelled just like South Street Souvlaki in Philadelphia, which I used to pass by every day. We grilled on the hot side just enough to get gril marks on both sides, then moved t..."

    Reviewed Ww Dijon Fish Fillets - 2 Pts.

    Tuesday, Jun 2, 2009 on
     |  9 Reviews  |  By TeresaS
    LinMarie says:

    "My husband really enjoyed this and wants me to make it again. Any low fat recipe that helps us eat more fish is a sure winner in my book. I used Orange Roughy and panko. I did not add any seasoning to the panko, and I enjoyed the taste of the Dijon mustard, which I did not feel was over-strong. If you are cracking a new jar of Dijon, you might..."


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