Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1286403

    Member since Oct 2004

    Chef #1286403

    From Athens, Alabama

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot Souffle

    Handle
    Sunday, May 19, 2013 on Food.com
     |  60 Reviews  |  By love4culinary
    LinMarie says:

    "I've made this recipe a few times for potluck events and it always turns out well. It is a nice alternative to all the other sweet potato casseroles in the line-up. I cut up and steam the carrots in the steam insert of my rice cooker, then process them to pulp in my food processor before combining with the other ingredients."

    Reviewed Thai Coconut Rice

    Handle
    Friday, Dec 21, 2012 on Food.com
     |  93 Reviews  |  By Geema
    LinMarie says:

    "Delicious. I've tried it twice, and it came out great each time. The first time, I only had shore-grain sushi rice on hand, and a can of higher solids coconut milk. The second time, I used jasmine rice with a lower solids (20%) coconut milk. It turned out great both times, though I cooked the rice a little longer the second time with the longer gr..."

    Reviewed Olive Garden Copycat Zuppa Toscana

    Handle
    Sunday, Jul 1, 2012 on Food.com
     |  (1 person found this helpful) |  466 Reviews  |  By Cycle Michael
    LinMarie says:

    "Love it! Thank-you for the recipe. I've made it several times since finding here. Just be sure not to let the soup come back to a boil after adding the cream. I made this mistake once, and it caused the cream to curdle. The soup still tasted fine though."

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Handle
    Thursday, Sep 16, 2010 on Food.com
     |  112 Reviews  |  By KellyinNC
    LinMarie says:

    "The brisket came out perfectly tender. I don't have a smoker, so this is a great way to make smoked brisket. I left in my slow cooker overnight for 8 hours and it was very tender by morning."

    Reviewed Jalapeno Pepper Jelly

    Handle
    Wednesday, Jun 30, 2010 on Food.com
     |  28 Reviews  |  By Toby Jermain
    LinMarie says:

    "Great recipe. I followed all the steps, except I only let the heated mixture sit for 30 minutes instead of 1 hour. It set up perfectly."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites