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"I've made this recipe a few times for potluck events and it always turns out well. It is a nice alternative to all the other sweet potato casseroles in the line-up. I cut up and steam the carrots in the steam insert of my rice cooker, then process them to pulp in my food processor before combining with the other ingredients."
"Delicious. I've tried it twice, and it came out great each time. The first time, I only had shore-grain sushi rice on hand, and a can of higher solids coconut milk. The second time, I used jasmine rice with a lower solids (20%) coconut milk. It turned out great both times, though I cooked the rice a little longer the second time with the longer gr..."
"Love it! Thank-you for the recipe. I've made it several times since finding here. Just be sure not to let the soup come back to a boil after adding the cream. I made this mistake once, and it caused the cream to curdle. The soup still tasted fine though."
"The brisket came out perfectly tender. I don't have a smoker, so this is a great way to make smoked brisket. I left in my slow cooker overnight for 8 hours and it was very tender by morning."
"Great recipe. I followed all the steps, except I only let the heated mixture sit for 30 minutes instead of 1 hour. It set up perfectly."