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    Chef #1286403

    Athens, AL

    Chef #1286403

    Athens, AL

    Joined: Oct 27, 2004

    My Journal

    Reviewed Carrot Souffle

    "I;ve made this recipe a few times for potluck events and it always turns out well. It is a nice alternative to all the other sweet potato casseroles in the line-up. I cut up and steam the carrots in the steam insert of my rice cooker, then process them to pulp in my food processor before combining with the other ingredients."

    5 days ago on Food.com

    Saved Recipe Carrot Souffle by love4culinary

    5 days ago on Food.com

    Saved Recipe Channa Dal (Curried Chickpeas) by Enjolinfam

    Dec 21, 2012 on Food.com

    Saved Recipe Thai Coconut Rice by Geema

    Dec 21, 2012 on Food.com

    Reviewed Thai Coconut Rice

    "Delicious. I've tried it twice, and it came out great each time. The first time, I only had shore-grain sushi rice on hand, and a can of higher solids coconut milk. The second time, I used jasmine rice with a lower solids (20%) coconut milk. It turned out great both times, though I cooked the rice a little longer the second time with the longer gra..."

    Dec 21, 2012 on Food.com

    Saved Recipe Cornbread by JANIC412

    Oct 23, 2012 on Food.com

    Saved Recipe Tapioca Pudding by Cindy Lynn

    Oct 22, 2012 on Food.com

    Saved Recipe Auntie's Delicious Soft Pretzels, Amish Recipe by WJKing

    Oct 13, 2012 on Food.com

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