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    Chef #1286412

    Chef #1286412

    Joined: Jun 03, 2009

    4 reviews by Chef #1286412

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Outrageous Boston Cream Pie Cupcakes!
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      |  By Vseward (Chef~V)

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    "These were delicious and super easy to make! 5 stars for taste, I only gave 4 for logistics/waste--my cake mix only made 18 cupcakes, and I had tons of ganache and filling left over. Next time I'll cut the ganache and filling in half, and it should be about perfect for 1 batch of box cupcakes."

    Feb 14, 2013 on Food.com

    Recipe #412465

    Reviewed Best Blueberry Crisp
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      |  By Kittencalskitchen

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    "This was pretty runny (even after thickening the sauce well and 40 minutes in the oven and despite cutting the sugar to 1/2 c. and the brown sugar to 2/3 c., it was still WAY too sweet for my taste. I'll try another recipe next time."

    Jan 13, 2013 on Food.com

    Recipe #80482

    Reviewed Hearts of Palm Parmesan Salad
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      |  (2 people found this helpful) |  By Bergy

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    "I live in Ecuador and my husband is the quality control manager at a factory that makes canned goods.....including hearts of palm. He started bringing home cans of the stuff a few months ago, but I had no idea what to do with it. I've tried a few recipes, but wasn't convinced that I liked "palmito" until I found this salad! I had it over mixed gre..."

    Sep 29, 2010 on Food.com

    Recipe #81260

    Reviewed Braised Chicken With Green Beans, Tomatoes and Balsamic Vinegar
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      |  (2 people found this helpful) |  By AustinMama

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    "I've been addicted to Food.com (RecipeZaar for a few years now, and this is my first recipe review. I have made this twice now, both times served on a bed of polenta, and it was FABULOUS both times. I don't have a Dutch Oven, so I did everything on the stovetop, and even used boneless skinless chicken thighs and it was still amazing. This will be..."

    Sep 28, 2010 on Food.com

    Recipe #190191

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