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"Probably the best thing I've ever made and ever ate! So good, my husband and I ate the whole thing, including the leftovers! Had to use double the flour and took a little while to thicken, but so worth it! Added carrots and celery. Served over rice. So good. Thank you so much for posting! :"
Dec 27, 2010 on Food.com
"Very easy, cheap and tasty! Thanks for posting!"
Apr 7, 2010 on Food.com
"Great recipe for a different meatball!"
Apr 5, 2010 on Food.com