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"I'd give it 5 stars if I hadn't had to guess on a few things. Otherwise, it is great! My sweetie can't stop raving about it. Certainly will make this again, maybe for my next dinner party. I served it with basmati rice and naan (aka. paan, Indian flat bread.
I adjusted the "heat" by using less red chili powder (cayenne. I also had ..."
Sep 7, 2011 on Food.com
"I didn't care for this recipe at all and neither did my family. The tapioca gave it an unappetizing a slimy texture. I also thought it lacked flavor. I followed the directions but was very disappointed."
Jul 21, 2009 on Food.com
"Absolutely delicious! The only problem I had was that it took longer than stated for the dough to rise, but that is probably because I have a cold kitchen. Wonderful recipe. Great for gift giving!"
Jun 5, 2009 on Food.com