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"Fantastic! Broiled the wings while on a rack (foiled lined pan under to catch the drippings) and then tossed half in Louisiana Buffalo Sauce and the other half in Kens Terriaki sauce. SO GOOD!"
"I've made this twice now and both times did something different, not on purpose though, just wasn't paying close attention to the directions. My first attempt was by the book, had extra filling so I made a little 'mini pie' using a small dish. The second attempt, I forgot to mix the cool whip into the peanut butter mixture so I added it to the c..."
"Wonderful, easy and my two young kids ate every last bite. My five year old was actually excited that we were having it for leftovers the following evening! The only thing I changed was I used a can of diced tomatoes (juice and all) instead of the chopped fresh tomato since I didn't have it on hand. Turned out great."
"Followed the recipe exactly as stated and it turned out fabulous! Finally found a perfect lasagna recipe and was asked by my husband to never change it. We served it with some hot garlic bread and a salad and everyone at the table raved. Thanks."