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"i used strawberry and rasberry.quick, easy, great tasting!"
Apr 7, 2010 on Food.com
"i use this recipe all the time even to make toad in the hole! really nice every one enjoyed"
Apr 7, 2010 on Food.com
"i tried this recipe but with a strawberry and rasberry filling, it was great. my boyfriend is coeliac and he misses cakes and pastries so much, this made his day, everyone who tried it enjoyed it and i even made gluten free jam tarts with the pastry that was left over!..... couldnt help notice that you missed out the xanthan gum on your pastry di..."
Jun 20, 2009 on Food.com
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