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"I found there was too much cinnamon in this recipe for my personal taste. I also found that for a streusal topping there wasn't as much flavour as others I've used. I would probably either skip this step or make a brown sugar topping which I find has a better flavour. Other than that very nice texture and baked perfectly."
"Great recipe! They sure didn't last long. For the glaze I used 3 TBSP butter, 2 cups powdered sugar, 3 TBSP Milk and 1 TSP Vanilla...however I only used 1/2 the glaze and saved for the batch I was going to have to make in another hour. Still plenty sweet"
"These were awesmome! I did this for breadmaker, partial laziness and partially becasue it was a new toy for me. Used 1 1/2 cups of water and 2 1/4 tsps yeast. I did have to add an extra TBSP of water as the dough was mixing as well as it seemed to dry. Glazed them with the butter and spices mixed together and then added sharp chedder before bak..."
"Turned out great. Cooking time needed to be extended to about 4 minutes per side. Used 1 cup of flour only and still had about 1/2 cup waste. I added one clove of chopped garlic to the butter while cooking to give a little more flavour"