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    Chef #1292784

    Chef #1292784

    Joined: Jun 10, 2009

    7 reviews by Chef #1292784

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I found there was too much cinnamon in this recipe for my personal taste. I also found that for a streusal topping there wasn't as much flavour as others I've used. I would probably either skip this step or make a brown sugar topping which I find has a better flavour. Other than that very nice texture and baked perfectly."

    Jan 9, 2011 on Food.com

    Recipe #202891

    Reviewed Decorator Buttercream Icing
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      |  By Marg (CaymanDesigns)

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    Jan 9, 2011 on Food.com

    Recipe #95416

    Reviewed Glazed Cinnamon Rolls - Bread Machine
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      |  By Zewbiedoo

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    "These were great if you love a nice gooey cinnamon roll. Kids loved them. Plan on making making a double batch!"

    Jan 3, 2011 on Food.com

    Recipe #99272

    Reviewed Cinnamon Buns for the Bread Machine
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      |  By Lorrie in Montreal

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    "Great recipe! They sure didn't last long. For the glaze I used 3 TBSP butter, 2 cups powdered sugar, 3 TBSP Milk and 1 TSP Vanilla...however I only used 1/2 the glaze and saved for the batch I was going to have to make in another hour. Still plenty sweet"

    Jan 3, 2011 on Food.com

    Recipe #243105

    Reviewed Almost-Famous Breadsticks (Olive Garden Copycat
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      |  By Ashbow

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    "These were awesmome! I did this for breadmaker, partial laziness and partially becasue it was a new toy for me. Used 1 1/2 cups of water and 2 1/4 tsps yeast. I did have to add an extra TBSP of water as the dough was mixing as well as it seemed to dry. Glazed them with the butter and spices mixed together and then added sharp chedder before bak..."

    Jan 2, 2011 on Food.com

    Recipe #369426

    Reviewed Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C
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      |  By Kzim4

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    "I could achieve the same results with cheese whiz and a dash of paprika."

    Sep 4, 2009 on Food.com

    Recipe #92204

    Reviewed Melt in Your Mouth Lemon Chicken
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      |  By Slatts

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    "Turned out great. Cooking time needed to be extended to about 4 minutes per side. Used 1 cup of flour only and still had about 1/2 cup waste. I added one clove of chopped garlic to the butter while cooking to give a little more flavour"

    Jun 10, 2009 on Food.com

    Recipe #295459

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