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"It's a keepah! I also added some Hoisin to the sauce (good idea and because I had a part of a green pepper, I added that as well by mincing and saut�ing with the onion."
Jul 21, 2010 on Food.com
"This was pretty good. I thought it was a bit too rich for my tastes with the white sauce that I opted to use. After making this dish I determined that the original recipe also calls for about 1/2 the amount of cheese sauce so that probably contributed to the richness. I would also opt to make my own Alfredo sauce as the jarred just wasn't quite ri..."
Jun 21, 2010 on Food.com
"Very intense rich flavor. I used a 28oz can of plum tomatoes and cut way back on the salt as the canned tomatoes have salt in them. Debated on adding the potatoes and was glad I did. The dish was not quite a hit with me but the husband loved it. Thanks!"
Apr 10, 2010 on Food.com
"Loved it. The instructions did not include where the sherry was added so I would advise those to deglaze the pan after the addition of flour and after it thickens. Also may want to consider decreasing the amount of shrimp or exclude it entirely by adding a cup of scallops."
Jun 11, 2009 on Food.com
"I followed the recipe with the exception of using long grain and wild rice. My husband liked it very much and said he thought the combination of flavors were good. I did not especially care for it. While the texture was good it lacked interest in flavor for me. "
Oct 25, 2008 on FoodNetwork.com