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"This is such a great, simple recipe. Like the other reviewer says, it will produce that crackled appearance after it has dried and cooled."
"This is the best brioche bread I have made! I am by no means a great cook and this turned out so light and perfect! Follow directions and trust in the recipe!!! I was skeptical when it was mixing but lo and behold it all came together perfectly. I didnt have Unbleached flour, only bleached bread flour and still turned out great. I made danishes an..."
"Really good recipe...but real Southern cornbread is made with white cornmeal, not yellow. Don't get me wrong, I'm from GA and my grandmother would roll over in her grave if she knew I secretly preferred yellow-but traditional southern cornbread is always white. They used to say white cornmeal is for people, yellow is for the animals. lol."
"This is a very easy, very rich pie. I cut the sugar down to alittle over 3/4 cup and it was still a bit sweet for my tastes. I know one reviewer said they put close to 1/4 c flour-DO NOT DO THIS. I have made this pie 3 times and did that one time and it dries out the pie. I am only giving it 4 stars b/c it was a little too sweet for me."
"This was soooo good! Turned out better than some of the pics posted! I baked it in a pyrex pie plate w/ the dish towel. It took almost an hour to cook. I was kind of worried bc of how hard the caramel was, but it turned out perfect!"