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"I found this recipe when browsing for something I could make one evening with just baking staples and apples. We tried it and itturned out great! My 4 yr old daughter and I make it quite often now (she asks for it it's a hit with her and me AND it's EASY to make. Thanks for posting."
Mar 14, 2010 on Food.com
"I needed to make something for a school breakfast so another parent and I got together and agreed that she'd make the biscuits and I'd make the gravy. Having never made gravy before, I did a trial run last night. It came out really good, I just thought that it was a little too thick for my taste. I made it again in the morning (multiplied by 2.5 ..."
Nov 20, 2009 on Food.com
"My daughter never liked sweet potatoes, that's until I made these chips! They turned out great. I didn't use cheese or pepper, just potatoes, oil and salt. Yummy."
Nov 15, 2009 on Food.com
"Husband said these were delicious.He didn't eve realize they were baked :D I used beaten eggs instead of dressing. Thanks for the easy and delicious recipe, I will be making this one often, for sure!"
Jul 10, 2009 on Food.com
"This was delicious. Made a big pitcher and we (family of 3 finished it in a couple of hrs, then I was asked to make it again. It was great. I never thought of combining lemons and oranges but the result was so good. We really enjoyed it. I will definitely make it for my Romanian family next time I go."
Jun 16, 2009 on Food.com
"Honestly, I was disappointed because the sauce was too strong for my taste so I gave it 1 star. There was too much soy sauce, sugar, and garlic. But that's just me. DH loved it, he gave it 5 stars so our average is 3 stars. I will be adding this to my roster since DH loved it and it was fairly easy to make."
Jun 16, 2009 on Food.com
"I rate this recipe based on having eaten this dish countless times in my life; it's great with French bread and slices of tomato.To improve color, cut back on some of the salt and oil and add some mayonnaise instead. Make sure it's real mayo. This will really lighten up the color (it will look similar to guacamole and add a little "something" t..."
Jun 12, 2009 on Food.com