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    Chef #1295211

    Member since Jun 2009

    Chef #1295211

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugar Cookie Cut-Outs

    Sunday, Dec 21, 2014 on
     |  5 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Great for a sugar cookie. Loved that I didn't have to cool the dough; suitable for impatient bakers and their children."

    Reviewed Leftover Ham Casserole

    Monday, Dec 8, 2014 on
     |  27 Reviews  |  By mumoftwo
    LinMarie says:

    "Simple and quick using ingredients I had on hand. Tasted good and very little clean up afterwards."

    Reviewed Easy! Oven-Baked Cod

    Tuesday, Aug 20, 2013 on
     |  30 Reviews  |  By Not So Good Cook
    LinMarie says:

    "I didn't enjoy this recipe as much as others have. It was okay, just not my favourite."

    Reviewed Chicken Thigh Spareribs(well, sort of, lol)

    Monday, Jan 30, 2012 on
     |  62 Reviews  |  By ciao
    LinMarie says:

    "Love it!"

    Reviewed Canned Salmon Casserole

    Tuesday, Jan 24, 2012 on
     |  8 Reviews  |  By weekend cooker
    LinMarie says:

    "Loved it! Had everything on hand for a quick dinner."

    Reviewed Baked Pork Chops

    Wednesday, Dec 7, 2011 on
     |  27 Reviews  |  By chris brossard
    LinMarie says:

    "Easy to make. Good end result."

    Reviewed Microwave Corn in Butter Sauce

    Wednesday, Dec 7, 2011 on
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Tasty and easy to prepare."

    Reviewed All Purpose Ground Meat Mix

    Monday, Nov 28, 2011 on
     |  48 Reviews  |  By Tish
    LinMarie says:

    "It is wonderful to whip this out of the freezer and add it to spagetti, chili, pizza... so versatile and tasty. Thank you so much for posting!"

    Reviewed Low-Fat Broccoli, Rice And Cheese Casserole

    Sunday, Oct 16, 2011 on
     |  11 Reviews  |  By Gingerbear
    LinMarie says:

    Reviewed Baked King Fish/ Cod in Tomato sauce

    Wednesday, Sep 7, 2011 on
     |  13 Reviews  |  By Girl from India
    LinMarie says:

    "Flavour was good, but not sure if I would make it again. Three onions would have been excessive in my estimation, so I used one large onion which seemed sufficient. As a whole, it just didn't jump out at me as being as awesome as some others felt. Different tastes I guess!"


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