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"I used bone in Pork Chops about 1 inch thick. The apples turned to mush and the Pork Chops were soooooooo dry. I have been cooking for 52 years and should have known that the Pork Chops will cook in 20 minutes in the oven. The next time I try this recipe, I will slice the apples a lot thicker and check them after 30 minutes to make sure they ar..."
"My grandmother taught me how to bake this cake when I was a little girl......She called it a Finger Cake, because she mixed it with her hands........I am 70 plus and still use this recipe and mix it with my fingers!"
"I have used this recipe for years. It keeps a long time in the fridge and as the flavors marry the taste just gets better. It makes a lot, but is well worth the time."
"I have used this recipe 45 years. After trying several variations, I still go back to this version. We think it is the best! Thanks for posting."
"I made these last weekend and have had nothing but raves. Everyone loved them. Will definitely make them again.........I think I am going to try the mini muffin papers for the holidays and make individual ones. Also will add parchment or wax paper to the pan so I can lift the bars out of the pan before I slice them..........Thanks ..."
"I got this recipe from my grandmother when I was a teenager. I am 68 years old and still use it on occasions. It is really easy and very tasty."