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Reviewed Baked Pork Chops and Apples
Monday, Dec 9, 2013 on Food.com
“I used bone in Pork Chops about 1 inch thick. The apples turned to mush and the Pork Chops were soooooooo dry. I have been cooking for 52 years and should have known that the Pork Chops will cook in 20 minutes in the oven. The next time I try this recipe, I will slice the apples a lot thicker and check them after 30 minutes to make sure they a... ”