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    Chef #1296981

    Member since Jun 2009

    Chef #1296981

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Padma Lakshmi's Chicken Korma

    Thursday, Sep 3, 2009 on
     |  7 Reviews  |  By Chef Kate
    LinMarie says:


    Reviewed Turkish Red Lentil Soup

    Friday, Jul 3, 2009 on
     |  74 Reviews  |  By justcallmetoni
    LinMarie says:

    "doubled the recipe and added 2 cloves of garlic and some cumin amd cayenne pepper for spice. AMAZING recipe.add some lemon at the end!ps: i used organic red lentils, i find they just taste better and better for you."

    Reviewed Jamaican Chicken Curry

    Saturday, Jun 27, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Deantini
    LinMarie says:

    "this is EXACTLY how jamaican curry should taste... just like when I lived in Jamaica... the aroma, taste, spice is all there... I used thighs, cuz theyre simply the best part to use when simmering for so long. Hit this with a teaspoon or so of lime juice at the end too for that extra oomph!"

    Reviewed Jamaican Jerk Marinade

    Friday, Jun 26, 2009 on
     |  15 Reviews  |  By WizzyTheStick
    LinMarie says:

    "this is definitely jamaican jerk!!but dont be afraid to substitute black molasses for the brown sugar... thats what they used when I was in jamaica.. gives it a real deep/dark tone.great recipe."

    Reviewed Honey Ginger Glazed Chicken

    Tuesday, Jun 23, 2009 on
     |  34 Reviews  |  By Sue Lau
    LinMarie says:

    "so heres what id suggest on top of this great recipe.-use green onions instead of normal onions-2 red thai chillies- add some veg (i added red pepper and mushrooms-1 1/2 TBSP fish sauce, not 2.-otherwise fantastic!!!"

    Reviewed Tandoori Style Chicken

    Wednesday, Jun 17, 2009 on
     |  (3 people found this helpful) |  58 Reviews  |  By Sue Lau
    LinMarie says:

    "amazing!!!Changes I made (suggest)-fresh garlic (3 cloves)- 1/2 to 1tsp smoked paprika-use thighs not breastBest Way To cook:-cook over highest heat setting on bbq just to char each side-then cook using indirect heat for about 30+ minutes... closest thing to a tandoor oven taste!ENJOY this great recipe."


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