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    Chef #1299043

    Chef #1299043

    Joined: Jun 17, 2009

    9 reviews by Chef #1299043

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Blueberry Pie
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      |  By Bev

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    "YUMMY!! This was an excellent pie recipe! I used fresh berries and a home-made crust. The crust recipe I used wasn't great, but it was easy to overlook that because of how great the filling was! Thanks for sharing. I'll definitely be using this recipe again and again."

    Aug 18, 2010 on Food.com

    Recipe #24521

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "Not super impressed. Easy to make, but ended up being too thick and doughy. I tried my hardest to spread it out more in the pan, but it just would crack. I also made an extra batch to use as a top crust for my blueberry pie and that didn't work either! It wouldn't get thin and just fell apart when I tried to put it on.
    I will try again, and m..."

    Aug 18, 2010 on Food.com

    Recipe #51537

    Reviewed White Sauce for Vegetables
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      |  By CookingMonster

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    "Yummy! Just like my mom used to make it!
    I cooked the sauce in the microwave in a glass 2-cup measuring cup. Quick and easy, but watch out if you do it this way because mine boiled over - what a mess. Next time I'll use a larger measuring cup. I also added a few tablespoons of shredded orange cheddar and it was great!"

    Aug 17, 2010 on Food.com

    Recipe #120930

    Reviewed Triple Fudge Brownies
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      |  By Mirj

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    "We LOVE this recipe! It's perfect for those last minute occasions when you need a yummy dessert fast and don't want to run to the store! I made them with my pre-teen niece and she loved how easy they were to make. I did find that they needed a bit more time to bake though. Our first batch was very doughy in the center (but still delicious!"

    Apr 23, 2010 on Food.com

    Recipe #17582

    Reviewed The Best Peanut Butter-Oatmeal Cookies
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      |  By tamibic

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    "So YUMMY! I did make some changes to recipe to make it more healthy and they taste amazing! I substituted 1 cup whole wheat flour for 1 cup regular flour. Instead of using 1 cup oats, I used 1/2 cup quinoa flakes and 1/2 cup oats. I also added 1 1/2 tablespoons of ground flax seed. I also added a handful of raisins to the last batch to go in the o..."

    Apr 23, 2010 on Food.com

    Recipe #26766

    Reviewed Multi-Grain Hot Cereal (Slow-Cooker
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      |  By Chef #1531872

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    "Great recipe! I didn't have wheat berries, but threw in some extra Quinoa flakes that I had on hand, as well as a bit of Couscous to make up for it. Next time I will add some salt to the recipe to liven up the flavor a bit. I also froze the leftovers and they tasted great weeks later!"

    Apr 8, 2010 on Food.com

    Recipe #414712

    Reviewed Tapioca Pudding
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      |  By Chef #586035

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    "I tried this recipe because it was the only one I could find that didn't need eggs. I cooked it for over 20 minutes and it never really thickened! I gave up and let it cool. It never really thickened as it is supposed to. Not impressed. In the end we just poured it into mugs and had it for a drink instead (it did make a very tasty drink though!"

    Mar 28, 2010 on Food.com

    Recipe #253892

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "I used Spice Cake Mix (Dr. Oetker brand with this recipe and the cookies are DELICIOUS! A very festive twist on the recipe."

    Dec 5, 2009 on Food.com

    Recipe #32614

    Reviewed Apple-Pear Crumble Pie
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      |  By Starrynews

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    "This has become my "Trademark dessert" with my in-laws! Everyone just loves it and I'm keeping the recipe a secret!! :"

    Nov 6, 2009 on Food.com

    Recipe #265918

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