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    Chef #1302771

    Northern California

    Chef #1302771

    Northern California

    Joined: Jun 21, 2009

    3 reviews by Chef #1302771

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Herb & Cheese Quick Bread
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      |  By Katzen

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    "Salt needs to be in this recipe; the other reviewers are correct. This bread is flat without salt. I sprinkled REAL SALT on the bread when I had some by itself. When served with tasty meat, it may not be necessary. The bread looks and smells nice; it needs salt in the ingredients list."

    Nov 14, 2012 on Food.com

    Recipe #209427

    Reviewed Raspberry Strippers
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      |  By Kayelem

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    "These are excellent. This recipe is from Cooking Light December 2000. I have made these for several years. Today I baked a batch and used a whole egg; delicious. Thanks for posting the recipe. (Used Apricot preserves today."

    May 28, 2012 on Food.com

    Recipe #266411

    Reviewed Sour Milk Spice Cake
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      |  By justcallmetoni

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    "I agree with Mary SC pasteurized milk does not "sour" - it just spoils and should not be used once it turns. When sour milk is called for, use buttermilk or add vinegar to good milk!

    I prefer certified RAW milk, it will sour and clabber naturally and is safe. Please see http://www.realmilk.com/ for more info. Thanks."

    May 7, 2012 on Food.com

    Recipe #258294

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