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    Chef #1303175

    Member since Mar 2010

    Chef #1303175

    From Soddy Daisy, Tennessee

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Bark Popcorn

    Handle
    Tuesday, Dec 17, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Cheesehead
    LinMarie says:

    "Turned out great. Don't leave out the cereal. Made with white bark and peanuts. Also made a batch with milk chocolate bark and pecans, and Nutella instead of peanut butter. It was a big hit at a party for teens. Adults and kids couldn't stop eating it."

    Reviewed Jello Sheet (Poke Cake) Cake Frosting

    Handle
    Saturday, Mar 30, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Mooselips
    LinMarie says:

    "This frosting is the best one to use with any flavor poke cake. Way better than just frosting with plain cool-whip."

    Reviewed Bread Machine Condensed Milk Sweet Bread

    Handle
    Tuesday, Sep 13, 2011 on Food.com
     |  7 Reviews  |  By beckerd
    LinMarie says:

    "We love this bread. My husband requested it two days in a row. I made it in my bread machine from start to finish. Thanks for posting."

    Reviewed Hobo Casserole (Oamc)

    Handle
    Sunday, Oct 25, 2009 on Food.com
     |  7 Reviews  |  By Kzim4
    LinMarie says:

    "I froze and reheated this. My potatoes were a little smushy but the carrots were not done. If I make this again I would add some spices, maybe cumin. I used half a bottle of worcestershir sauce. I was really glad I used that tip from another reviewer."

    Reviewed Touch of Orient Chicken for the Crock Pot OAMC

    Handle
    Sunday, Oct 25, 2009 on Food.com
     |  23 Reviews  |  By bmcnichol
    LinMarie says:

    "This was great with mashed potatoes. I really liked the sauce."

    Reviewed Bestest Hamburger Soup

    Handle
    Sunday, Oct 25, 2009 on Food.com
     |  161 Reviews  |  By Hey Jude
    LinMarie says:

    "I will make this again. My yellow split peas did not get done. Next time I will pre-cook them. I did freeze this without the pasta. After I thawed it I added the pasta. Heated it for about 20 mins. It turned out great."

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