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"Zucchini and Ground Beef Casserole
Hello, I love to have everything I need in my casserole, i.e. starch, unless I add a salad. What do you think about adding some cooked macaroni or rice or even chunks of potatoes? Is there enough flavor and sauce to go around?"
Sep 5, 2012 on Food.com
Reviewed Yoshida Type Sauce
"Hello, thank you so much for this recipe. I'd like to suggest a small addition to it - I've developed an allergy to red pepper (cayenne, chili pequi, any red pepper and lately even paprika). I have also recently developed an allergy to the original Gourmet Yoshida Sauce, so this tells me you need to add just a little red pepper of some kind to th..."
Aug 8, 2012 on Food.com