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"Very good. Crunchy outside soft inside. The prep took a little more than 30 minutes and I cooked the loaves for 40 minutes. I only had 1 stone so the other loaf I cook on cookie sheet with a silpat."
"AMAZING!!! I made a brisket, first time I have ever made one, and this was so good I give it 10 stars! The juice drippings were perfect and no BBQ sauce needed. I cooked a 2 pound brisket for 8 hours and it was tender, juicy and fell apart. I look forward to making this many more times,"
"I didn't enjoy the dressing. I do enjoy lime but found this too intense and sadly was unable to eat all of it. My husband liked it. Other than the dressing it was good."
"It was okay. I forgot to add the avocado so maybe that is why I found it just okay. I didn't like the dressing which is odd because usually all I use on my salads is red wine vinegar and oil. I am going to make it again though and do something different with dressing."
"This was sooooo good. The warm soft strawberries melted in your mouth and had a perfect sweetness to them. I followed the directions exactly except I used coconut palm sugar instead of regular brown sugar. I also love that this recipes is for 2, so there are no leftovers."
"These are great and easy. I reduced the sugar by 1/4cup and I only had greek yogurt so had to sub that for the sour cream. They are a very thick batter but bake up nice and moist so don't worry about the thickness. I did add a little bit of cinnamon to the dry ingredients, I like cinnamon and blueberries. I also managed to get 16 muffins, gue..."
"These are good for low carb. I made my own almond meal which was much cheaper and very easy. They are a nutty pancake but they do solve the pancake craving."